I like vegetables. I also like meat, but have come to the point in my life when I only want to eat meat that has been ethically slaughtered (which strikes me as a slight oxymoron, but there you go). Organic too, if I can get away with it, but organic always equals the £££ and the $$$. So vegies it is, for the most part. Vegie away.
The BF and I don’t have a TV licence, which means it’s DVDs and Youtube all the way. It was in this elaborate fashion that I discovered that there are whole series of TV shows on the Youtube channel of 4oD, the BBC channel that produces Grand Designs. My love for that show could (and probably will) fill another entire post. But this time I discovered The River Cottage, and it happened to be the series about their vegetarian cookbook, and Hugh Fearnley Whittingstall (HFW) was (shock horror) abstaining from meat for the Summer.
I was like a woman possessed. Once I find something I like, you’re all going to know about it. So I bought the cookbook. One of my favourite blogs (for it’s real-ness!) is Love Audrey and she seems to be constantly making mouthwatering-looking chickpea curries, and so I thought ‘what the hell’ and decided to try HFW’s version.
|So that’s curry powder, chilli flakes, chickpeas, garlic and ginger|